Sunday, September 30, 2012

The Banksia Book & Farm

Banksia are amongst Australia's most iconic plant-known to the generations who have lived there-and, through writing and art, to many who have never visited the land. The Banksia book describes and illustrates all 78 known Banksias. It provides the history of their discovery, their evolution, how to find and grow them and how they have inspired artists and artisans. With some 400 beautiful color illustrations it is a complete, up-to-date guide to these unique, fascinating plants.



The Farm and B&B Experience: Possums and bandicoots, birds, frogs and reptiles have moved into the thriving ecosystem created when Kevin and Kathy planted a variety of Australian plants (mostly banksias and dryandras). Interactive talks allow you to experience the hands-on feel and taste of banksias, their evolution, pollination, discovery and aboriginal usage. And, for peace and quiet, great bird & wildflower strolls and top quality country comfort, you can enjoy luxurious accommodations in a unique stone homestead overlooking the ancient Porongurup Ranges.



For more information on the Collin's Banksia book and Farm: 
Email:  banksia@comswest.net.au 
Web: www.banksiafarm.com.au

A Passion for Banksia

Kevin Collins has pursued his passion for Banksias for 25 years, developing Banksia Farm at Mount Barker in Western Australia where all known species are grown. Banksia Farm includes the Joseph Banks Fine Arts Gallery and CafĂ©, a specialty plant nursery and a seed product centre. This month Kevin and his wife, Kathy, made a special trip to Rainbow, CA to share their passion and knowledge about Banksias with us.  It was an interesting afternoon which began right in the Banksia fields where Kevin taught us about propagation, cultivation, disease control, pruning and harvesting these wonderful Australian native plants. 


















Later that evening, the California Protea Association hosted a dinner and lecture, where Kevin and Kathy shared their experiences growing Banksias on their farm in Western Australian.  In addition, the Collin’s recently co-authored a new book called “Banksias” which brings together the best current knowledge concerning all 78 known species of Banksia.  Our thanks to Kevin and Kathy for traveling to California and sharing their passion for Banksia with all of us!  Stay tuned – we’ll share more details about the "Banksia" book in our next blog.  

Monday, September 24, 2012

Discovering the True “Gem” of Gembrook

Last week I visited Gembrook, a small country town situated in the picturesque hills of the Dandenong Ranges, in Melbourne, Australia’s outer east. While in Gembrook, I had the pleasure to tour Ausflora Pacific, a 100 acre cut flower plantation and nursery.




As I strolled through their prolific flower fields, I realized there was much, much more to the town’s name “Gembrook”.  Ausflora Pacific is known for their Telopea “Gembrook”, a spectacular and hardy crimson flower, and certainly a true floral “Gem”.


Telopea is one of the most spectacular of all Australian native flowering plants and is the floral emblem of New South Wales. The Aboriginal name for telopea is waratah, and it is by this name it is most commonly known. Some beautiful hybrid forms of the telopea have been developed in recent years, with their long-lasting flowers appearing from late winter into spring. These fabulous flowers can also be found in shades of pink, yellow and white.


As you can see telopea’s are currently blooming in Australia and Tasmania, with a very short season of three to six weeks.  In California, telopea season usually begins in February and runs through March.  So, enjoy some of these floral treasures - “Gems” soon, their season is fleeting!





Saturday, September 15, 2012

It's Pink Ice Season

Yes, it's that time of year once again when our fields are covered in gorgeous Pink Ice Protea, and here are some great ways you can enjoy these blooms in your home and office! 

In hand-tied bouquets.  

In decorative wreaths.

In colorful centerpieces.

Or, fresh from the fields in your special design?

Thursday, August 30, 2012

What About the Bees?

Blessed are the bees for they make the earth fruitful, green and filled with flowers! 


 

 


Sunday, August 26, 2012

Touring the Flower Fields

Last week we had the pleasure to tour Congressman Darrell Issa’s Legislative Assistant Adaline “Abby” Maushardt around our flower fields. Our tour started with a trip to our packing house where I showed Abby some of my favorite summertime flowers and foliage – certainly a great introduction to our “Protea World”. 


Then up into the hills of Rainbow we ventured. Our first stop was Rainbow Crest, where we paused to take pictures and to enjoy a spectacular view of the flower fields. 




Our next stop was a 13 acre parcel I recently acquired. This property is currently in "stage 1"of field development - clearing and mulching. This first stage is definitely the most difficult part of starting a new flower field. Seeing a field go from brush to blooms definitely gives you an appreciation for the flowers we grow and what it takes to get them from the field to the table.
 









Monday, August 20, 2012

Not Just a Flower Farm


Looking at these gorgeous protea bouquets we make each day, it’s easy to forget some of the other aspects that make up our “farm life” here in Rainbow. Yes, we’re not just a flower farm! We enjoy tending to our vegetable garden, which now is producing some very flavorful zucchini, cucumbers and tomatoes. It’s wonderful watching these plants grow, flower and slowly produce fruit and vegetables.



Both the zucchini and cucumber plants start by producing delicate blooms the color of sunshine and slowly transform their blooms into farm fresh produce – nothing tastes better!




Chickens and Roosters have been roaming our farm for years eating all the unwanted bugs and insects. Recently, we decided to create a chicken coop where the hens could go and lay their eggs. It seems to be working well for them and for us too, since now we get to enjoy fresh eggs daily.




Even our favorite rooster, Arlan, approves of the new hen house!

These days it’s all about  being “Farm-Fresh” for the table!