Do you love apple pie? We can never get enough of them! A savory apple pie is prefect any time of the year, right? If you agree, I’m certain you're going to love this walnut and apple Galette in the Wine Institute’s latest book, Wine Country Table! The walnut filling, that’s similar to a frangipane, makes this galette stand out from the crowd and adding the sparkling sugar on the rim creates a gleam.
The Wine Country Table is a book we’re thrilled to be featured in, bursting with wine, food and our flowers too! This book conveys a fresh and beautifully photographed celebration of California, its natural beauty, its unrivaled bounty, and its determination to remain just as productive for generations to come. It’s all about sustainable farming, taking readers on a visual tour of 23 stunning farms and wineries throughout the state, introducing them to some of the vintners, winemakers, and farmers (like Mel) whose harvests are profiled.
Written by award-winning author Janet Fletcher with photographs by Robert Holmes and Sara Remington, the book highlights California's key wine regions, its eminent fruit, vegetable and flower crops, with suggestions on how to select and use them. It also includes fifty rustic-elegant recipes covering all bases, from breakfast to dessert and pairs them with the perfect California wines.
Heirloom Apple Galette - this recipe is fabulous and perfect for any occasion! Print Recipe
