Showing posts with label Music. Show all posts
Showing posts with label Music. Show all posts

Thursday, October 31, 2019

The Day of the Dead


Just like witches, black cats and pumpkins are typical symbols of Halloween, skulls, orange marigolds and monarch butterflies are associated with Día de los Muertos, or Day of the Dead. However, this annual fete, is not a Mexican version of Halloween. Though related, the holidays differ greatly in traditions and ambience. Whereas Halloween is a night of terror and tricks, Day of the Dead festivities unfold over two days in a burst of color and life-sustaining joy. Sure, the theme is death, but the intention is to show love and respect for deceased family members.

Día de los Muertos originated in Mexico and Central America where native tribes had specific days when they honored their loved ones based on whether the deceased was an adult or a child. When the Spanish arrived, this ritual of memorializing the dead became two holidays: All Saints Day on November 1st and All Soul’s Day on the 2nd. Día de los Muertos is typically celebrated on the 1st as a day to remember children who have passed away, and the 2nd to honor adults.

These ancient tribes believed that death was part of the journey of life. Rather than death being the end of life, families view death as the beginning of the cycle of seasons and new life. This cycle is often associated with the cyclical nature of agriculture, like crops grown from the ground where the last crop lies buried.





The Day of the Dead is an occasion to remember and celebrate the lives of departed loved ones. It is believed that the souls of the dead return to visit their living families in homes, businesses and cemeteries. And as with many celebrations, the days are filled with music and dancing. The ofrenda, is the most recognized symbol. This temporary altar is a way for families to honor their loved ones and provide them what they love while on their journey.


Sunday, January 22, 2017

A Celebration of California Culture


"A Celebration of California Culture" was the theme of the California State Society's (CSS) Presidential Inaugural Luncheon, held at the Ritz Carlton-Washington, DC. The Society, a non-profit, bi-partisan social/networking organization, is proud of its role in promoting California in our nation’s Capitol, and of its support for fellow Californians. Their members include all types of Californians—Members of Congress, Congressional staff, Administration officials, employees of California-based businesses, California Alumni, and others. Kasey Cronquist, California Cut Flower Commission (CCFC) CEO & Ambassador and I were honored to join over 750 other guests to pay tribute to our state’s culture.





The DC Central Kitchen, L.A. Kitchen, Wine Institute and CCFC partnered in this event to celebrate California’s contributions to food, wine, flowers, art and music. California native and Top Chef Finalist Marjorie Meek-Bradley was the inspiration for the luncheon cuisine. Chef Marjie is a James Beard Nominated Chef and Top Chef Season 13 Finalist. The program included performances by the students at The San Diego School of Creative and Performing Arts. SCPA is a San Diego Unified School District college-preparatory, arts-focused public magnet school for students in grades 6 through 12 who have a strong interest and talent in the arts. And, the flowers… all California Grown and donated by several flower farms!


Special thanks to Andrea Gagnon from LynnVale Studios for doing the beautiful design work for this prestigious affair.