Monday, May 29, 2017

Field to Vase: American AgCredit Customer Appreciation Dinner

The Temecula Valley is Southern California’s Wine Country. Over 30 wineries populate the region’s rolling hills and sprawling valleys producing a variety of wines. It’s no surprise that this region has become a popular event destination.

This month, American AgCredit held its annual Customer Appreciation Dinner at Avensole Winery and Resendiz Brothers was asked to provide the flowers. We were excited to be able to use an assortment of beautiful protea that we don't often have available all at once, and we loved the idea of adding yellow callas to the mix.

The colorful combination of ivory, yellow, orange, pink, green and silver was a treat to work with and a feast for the eyes.

On ivory linens with burgundy napkins the centerpieces blended perfectly. Displayed in rustic whitewashed wooden containers we mixed an assortment of protea, pincushions, banksia, leucadendron, berzelia, brunia, eucalyptus and callas. Each centerpiece was unique and creatively designed adding a special ‘field to vase’ touch to this lovely vineyard location.

Mel and I enjoyed wearing our flower-farmer hats while creating these special arrangements.

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