Showing posts with label Sustainable Farming. Show all posts
Showing posts with label Sustainable Farming. Show all posts

Wednesday, December 25, 2019

December Articles of Interest

Resendiz Brothers Earns BloomCheck Certification


Resendiz Brothers Protea Growers was one of the first three farms in the country to earn BloomCheck certification when the program started in 2013. In another first, they’ve become one of the earliest farms to renew their certification.

“I really felt that it was important that our customers realize that we’re dedicated to sustainable farming, that we respect the land and we’re environmentally friendly,” Diana Roy business manager for Resendiz Brothers, said of becoming an early adopter.

Read more here.

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Les Hodge | A hardy work of exotic, alien beauty


Leucadendrons are tough, easy-to-grow plants given their preferred growing conditions of deep acidic soil in full sun with plenty of air circulation.

Many can withstand strong, salty winds so are suited to coastal areas. Most will take light frost and are drought tolerant once established, making them a good choice for our hot summers.

The flowers are woody cone-like structures giving rise to the leucadendron's common name of cone bush.

Read more here.
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30 Amazing Protea Wedding Bouquets


Protea plants, also known as sugarbushes, have become a favorite in the wedding world. The blooms—which are native to South Africa—come in a number of different varieties, and each is beloved for its unique shape or color. These include the big king protea, the unusual pincushion protea, and the aptly-named blushing bride protea. Whichever you like, we recommend incorporating it into your wedding bouquet for a bold and beautiful arrangement. For inspiration, look no further than these unique protea wedding bouquet ideas.

Read more here.

Friday, March 29, 2019

Event: The Wine Country Table Launch


This week we ventured to Sacramento to help celebrate the launch of the Wine Institute’s new book, The Wine Country Table – a book we’re so excited to be featured in. Bursting with wine, food and our flowers, this tome conveys a fresh, meditative, and beautifully-photographed celebration of California, its natural beauty, its unrivaled bounty, and its determination to remain just as productive for generations to come. It’s all about sustainable farming, taking readers on a visual tour of 23 stunning farms and wineries throughout the state, introducing them to some of the vintners, winemakers, and farmers (like Mel) whose harvests are profiled.




Pictured above: Diana Roy, Francesca Marchini, Janet Fletcher,
John Taylor, Nick Matteis & Vincent Ricchiuti


Grape Harvest


Olive Harvest


Protea Harvest

Written by award-winning author Janet Fletcher with photographs by Robert Holmes and Sara Remington, the book highlights California's key wine regions, its eminent fruit, vegetable and flower crops, with suggestions on how to select and use them. It also includes fifty rustic-elegant recipes covering all bases, from breakfast to dessert and pairs them with the perfect California wines.


Roast Chicken with Lemons, Paprika & Olives - this recipe is fabulous and a perfect Spring weeknight meal!


Heirloom Apple Galette with Honey Ice Cream

And, there’s no doubt in our minds… Great food, wine and flowers make for the perfect pairing.