Monday, April 18, 2016

A Field to Vase Celebration

A blissful welcome to the spring season, surrounded by a sea of gorgeous ranunculaus the Field to Vase Dinner Tour brought good cheer to The Flower Fields of Carlsbad. Clear skies and perfectly tepid temperatures greeted guests as they enjoyed American grown flowers while savoring an artisanal meal prepared by a local chef, Jeff Rossman, of Terra Catering. A skilled, self-taught Chef of nearly 30 years, Jeff helped pioneer San Diego’s thriving farm-to-table movement by purchasing fresh, organic produce from local growers before it was en vogue. Travelling to farmer’s markets before farmer’s markets were cool.

The dazzling floral d├ęcor was designed by Flower Duet’s sisters, Kit and Casey, who blended a bounty of locally grown blooms into each centerpiece and display. Kit and Casey discovered their love for flowers at a very young age thanks to their parent’s beautiful garden. Creating custom pieces for special events, they also engage in teaching flower arranging classes at their studio in South Bay of Los Angeles.

The idea behind this dinner series is to help people connect the growing “farm to fork” movement to flowers, and to share why the flowers on the dinner table should be as fresh, local and sustainable as the food on your plate. There’s no better place to celebrate the season and make that connection to flowers than in the breathtaking Flower Fields!










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