February Articles of Interest

Petite Wedding Bouquets That Make a Big Statement

While we'll always be big fans of wild, cascading bouquets, we've noticed that more and more brides are opting for smaller-scale arrangements. This is particularly true for brides affected by the coronavirus pandemic, who have had to adjust their wedding plans for a smaller guest list and new budget. These mini clutches can range from a single stem to a collection of tiny blooms. But don't be fooled by their smaller stature—although minute, these posies still make a big impact down the aisle. In fact, we think their small size is what makes them so eye-catching.

Read more here.
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Rare pink flannel flowers bloom in Australia

The blossoms grow in eastern Australia, from the Blue Mountains to north-eastern Victoria. Their seeds can lay dormant for years, requiring exactly the right conditions to germinate – a year after bushfire followed by rainfall.

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The Flower Fields Will Reopen in March,
With New Guidelines

AROUND THE TIME WHEN THE POPPIES... of the Antelope Valley arrive, but a little after the desert's wildflower show begins, and near the moment when wisteria starts to add a purple-lush beauty to some of California's grandest formal gardens, a petal-packed place in Carlsbad gets colorful. Very, very colorful, thanks to vast carpets composed solely Giant Tecolote Ranunculus flowers, those giant-headed, eye-wowza beauties that pop in an assortment of reds, oranges, yellows, and pinks. It's The Flower Fields we're talking about, the venerable attraction that includes opportunities to stroll by the famous cultivated blooms, as well as other events in years gone by, from sunset dining to live music.

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A Field to Vase Celebration

A blissful welcome to the spring season, surrounded by a sea of gorgeous ranunculaus the Field to Vase Dinner Tour brought good cheer to The Flower Fields of Carlsbad. Clear skies and perfectly tepid temperatures greeted guests as they enjoyed American grown flowers while savoring an artisanal meal prepared by a local chef, Jeff Rossman, of Terra Catering. A skilled, self-taught Chef of nearly 30 years, Jeff helped pioneer San Diego’s thriving farm-to-table movement by purchasing fresh, organic produce from local growers before it was en vogue. Travelling to farmer’s markets before farmer’s markets were cool.

The dazzling floral décor was designed by Flower Duet’s sisters, Kit and Casey, who blended a bounty of locally grown blooms into each centerpiece and display. Kit and Casey discovered their love for flowers at a very young age thanks to their parent’s beautiful garden. Creating custom pieces for special events, they also engage in teaching flower arranging classes at their studio in South Bay of Los Angeles.

The idea behind this dinner series is to help people connect the growing “farm to fork” movement to flowers, and to share why the flowers on the dinner table should be as fresh, local and sustainable as the food on your plate. There’s no better place to celebrate the season and make that connection to flowers than in the breathtaking Flower Fields!