TOGETHER AGAIN! It has been three [long] years since the California Protea Association (CPA) - had its last member gathering. Yes, after the dark days of Covid, events are back and this month we went all out and hosted an alfresco brunch at the Institute of Contemporary Art - in Encinitas. How appropriate is that? This brunch was a real culinary treat as we partnered with Chef, Flor Franco - once again, and I’m so delighted to share it with you.
Garnering acclaim and a reputation for excellence, Flor Franco has served as the Executive Chef for several award-winning venues and restaurants, two Sundance Film Festivals, one Conde Nast dinner, hundreds of the world's best events, and has had the honor of designing and executing menus for Hollywood elite, dignitaries, national political figures and of course, CPA members.
We added festive protea flare to the brunch by designing a gorgeous wreath to welcome guests and created 20 colorful arrangements to garnish the tables and to set the scene.
Everyone mingled throughout the brunch, enjoying the delicious Spanish cuisine, and refreshing beverages plus, the lively mariachi band.
A unique group of farmers and gardeners gathered in one place for one moment to share the most universal human conversation: a meal. Chef Flor and her team created an amazing menu that left us all feeling like we had just eaten at a Five Star restaurant.
I hope this alfresco brunch in the museum gardens inspires you in some small way. To me, it felt like the perfect way to rekindle relationships with fellow protea farmers and friends as well as celebrate... July – American Grown Flowers Month!
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