Mingling Flowers & Fruit

Fruit looks gorgeous in the garden, and even better served on a platter or mixed in your favorite dessert. But did you know, adding seasonal fruit into a flower arrangement, to bring in a fresh element of color, texture and shape, is often the recipe needed to transform a design from beautiful to eye-catching and unique?

What kinds of fruit can be added to a flower arrangement? More than you might think. Vines with berries, grapes and passion fruit, or even lemons, oranges, peaches and persimmons can be used to expand your palette of materials. A cluster of kumquats might give you a pop of smooth orange amongst green foliage, or a pomegranate snuggled amid lush blooms can lend rich color to a design.

Fruits that grow on branches, stems, or vines are easiest to include if you leave them attached. For example, a blackberry vine can be tucked and mingled in around your primary flowers quite easily. For larger fruits, the key to success is a sturdy stem. You can use the existing stem or create a stem by putting them on a skewer, so it can be secured in the arrangement. And… just as you would remove the leaves of your florals below the vase water line, do this with your fruit, as well.

Plus, using galvanized containers, vintage baskets and even other fruit like pumpkins are all fun ways to go from garden to table. Here are several of our seasonal designs: